Give your spread a probiotic boost with this Spicy Probiotic Guacamole made with Alive Ferments Mild Red Sauce! This vibrant dip combines the creamy richness of ripe avocados with the zesty, gut-friendly kick of fermented flavors.
Perfect for parties, snacks, or as a flavorful topping, this guacamole is a quick and easy way to elevate your favorite dishes while supporting your gut health. Ready in just 10 minutes, it’s the ultimate blend of tangy and fresh—a must-try for anyone who loves bold, health-conscious eats!
Ingredients
🥑 3 ripe avocados, peeled and pitted
🍅 1/4 cup diced tomatoes
🧅 1/4 cup finely chopped red onion
🧄 1 clove garlic, minced
🌶️ 2 tbsp Alive Ferments Mild Red Sauce
🍈 Juice of 1 lime
🌿 2 tbsp fresh cilantro, chopped
🧂 Salt to taste
🌶️ Optional: A pinch of Alive Ferments Habanero Seasoning for extra spice
Instructions
- Prepare the Avocados:
- In a medium bowl, mash the avocados to your desired consistency using a fork or potato masher.
- Mix the Ingredients:
- Add the diced tomatoes, chopped red onion, minced garlic, and fresh cilantro to the mashed avocados.
- Pour in the Alive Ferments Mild Red Sauce and lime juice. Mix until all ingredients are well combined.
- Season and Serve:
- Season with salt to taste, and if you like an extra kick, add a pinch of Alive Ferments Habanero Seasoning.
- Serve immediately with tortilla chips, fresh veggies, or as a topping for your favorite dishes.