Spicy Tuna Poke Bowl - Alive Ferments

Spicy Tuna Poke Bowl

Spicy Tuna Poke Bowl

Dhruv Opel Solutions
April 3, 2025
Recipe

Craving something fresh, spicy, and packed with probiotics? This Spicy Probiotic Poke Bowl has it all! Featuring tender cubes of sushi-grade ahi tuna marinated in Spicy OG Alive Ferments, this dish is layered with fresh veggies and creamy avocado, all served on a bed of fluffy white rice. 

Ready in just 30 minutes, it’s the perfect quick and nourishing meal for any day of the week. Enjoy a bowl that’s bursting with flavor and beneficial probiotics in every bite!

Servings:
2
Prep Time:
15 Minutes
Cook Time:
15 Minutes
Total Time:
30 Minutes

Ingredients

🍚 1/2 lb. Sushi-grade ahi tuna, cubed

🥢 2 tbsp Spicy OG Alive Ferments

🍚 Scallions, thinly sliced

🥢 2 tbsp tamari

🍚 1 tbsp sesame oil

🥢 1 cup uncooked short grain white rice (yields about 2 cups cooked)

🍚 Lettuce, chopped

🥢 Cucumber, thinly sliced

🍚 Avocado, sliced

🥢 Sesame seeds, for garnish

Spicy Probiotic Mayo:

🌶️ 2 tbsp Spicy OG Alive Ferments

🍚 1/4 cup mayo

SHOP SPICY OG CULTURED CHILI SAUCE

Instructions

  1. Cook the Rice:
    1. Rinse rice under cold water until the water runs clear.
    2. In a medium saucepan, combine the rinsed rice with 2 cups of water. Bring to a boil over medium-high heat.
    3. Once boiling, reduce the heat to low, cover the saucepan, and simmer for 15-18 minutes, or until the rice is tender and all the water has been absorbed.
    4. Remove from heat and let the rice sit, covered, for 5 minutes. Fluff with a fork before serving.
  2. Prepare the Ahi Tuna:
    1. In a bowl, combine the cubed sushi-grade ahi tuna with Spicy OG Alive Ferments, tamari, and sesame oil. Mix well to coat the tuna evenly. Set aside to marinate for 10 minutes.
  3. Assemble the Poke Bowl:
    1. Start with a base of cooked white rice in your bowl. Did you know that poke rice is traditionally served hot?!
    2. Arrange the chopped lettuce, cucumber slices, and avocado on top of the rice.
    3. Add the marinated ahi tuna on top of the veggies and rice.
  4. Make the Spicy Probiotic Mayo:
    1. In a small bowl, mix the mayo with Spicy OG Alive Ferments until smooth and well-combined.
  5. Garnish and Serve:
    1. Drizzle the spicy probiotic mayo over the poke bowl.
    2. Sprinkle with scallions and sesame seeds for a finishing touch.

      Serve immediately and enjoy your gut-friendly, spicy poke bowl!