Spicy Tuna Poke Bowl
June 9, 2024Get ready to thrill and chill with these Spooky Probiotic Deviled Eggs, the perfect addition to your Halloween spread! These devilishly delicious treats are not only visually striking but pack a punch with the gut-boosting goodness of Alive Ferments.
With a spooky green filling, a Mild AF seasoning rim, and a creepy caper "eyeball" garnish, these deviled eggs are sure to be the talk of your haunted gathering. Easy to make and even easier to devour, they combine the classic tangy flavors you love with a fun, eerie twist that's perfect for the season.
Whether you're hosting a party or just getting into the Halloween spirit, these eggs will add a frightfully fun touch to your festivities!
Servings: 24 deviled egg halves
Prep Time: 20 Minutes
Cook Time: 8 Minutes
Total Time: 28 Minutes
Ingredients
😈 12 eggs
😈 1/2 cup mayo (plus extra for garnish)
😈 1/4 cup Alive Ferments Mild Green
😈 A whole lot of Mild AF seasoning (to taste, plus extra for dipping)
😈 Green food coloring (as needed)
😈 1 teaspoon white vinegar
😈 1 teaspoon yellow mustard
😈 Capers (for garnish)
Instructions
- Prepare the Eggs:
- Place the eggs in a single layer in a saucepan. Cover them with water and add 1 teaspoon of white vinegar.
- Bring the water to a boil over medium heat. Once boiling, cover the saucepan and remove it from heat. Let the eggs sit for 12 minutes.
- After 12 minutes, transfer the eggs to an ice bath to cool for a few minutes. Once cool, peel the eggs and set them aside.
- Prepare the Filling:
- Cut the peeled eggs in half lengthwise. Gently scoop out the yolks and place them in a bowl.
- Mash the yolks with a fork until they are finely crumbled.
- Add the mayo, Alive Ferments Mild Green, yellow mustard, and Mild AF seasoning to the yolks. Mix until smooth and creamy.
- Add green food coloring a few drops at a time, mixing until you achieve your desired spooky green hue.
- Spooky Rim:
- Before filling, dip the cut edge of each egg white half into additional Mild AF seasoning to create a spooky rim effect.
- Before filling, dip the cut edge of each egg white half into additional Mild AF seasoning to create a spooky rim effect.
- Assemble the Deviled Eggs:
- Spoon or pipe the green yolk mixture back into the seasoned egg white halves.
- Add a small dollop of mayo on top of each filled egg.
- Place a caper in the center of the mayo dollop to create an eerie eyeball effect.
Arrange the spooky deviled eggs on a platter and serve. These creepy, probiotic-packed bites are perfect for adding a touch of Halloween fun to your table!
