ABOUT US
Our Story
What we do and why
OUR GOAL IS TO PROMOTE A MORE SUSTAINABLE WORLD WHERE BIOLOGICAL, CULTURAL, AND LINGUISTIC DIVERSITY THRIVE THROUGH THE SYSTEM'S STRENGTH.
We're all about celebrating the world's many flavors and cultures, connecting to our roots, and using methods inspired by our multicultural backgrounds.
It is upon the foundation of this diverse array of ecological and human cultures that a sustainable and resilient world is built. Recognizing common humanity is the first step in celebrating our differences to understand and appreciate each other's cultures.
Our Story
Our Mission: At Alive Ferments, we are dedicated to promoting a more sustainable world where biological and cultural diversity thrive. We believe in the power of fermented foods to deliver not only incredible taste but also significant health benefits and a positive impact on the planet.
Our Origins: Founded in March 2020 by brothers Niccolo and Sasha Fraschetti, Alive Ferments originated from a childhood passion. After moving back to Italy from California, the brothers craved Mexican food. They’d make huge batches of salsa that would sadly spoil after a few days.
They knew fermentation was a great way to preserve food, so they added a few spoonfuls of starter culture from sauerkraut to the salsa, which kept it fresh for weeks, giving it a bright, fizzy flavor.
Years later, with the ever-growing demand for health-conscious foods, the brothers saw a gap in the market for hot sauces that offered both rich flavor and health benefits. That’s when they decided to share their passion with the world!
Today, Alive Ferments offers dozens of probiotic sauces and other fermented products to health and flavor enthusiasts across the United States. Their venture is not just to share their creations but to promote a more sustainable world through reduced food waste and preservation.
Our Products: Alive Ferments offers an exclusive range of fermented foods and condiments, rich in beneficial vitamins, enzymes, and probiotics. As a small, family-owned business located in San Diego, California, we naturally ferment in small batches and source high-quality, local ingredients. We're proud to provide nutrient rich fermented foods that are 100% preservative-free, sugar-free, gluten-free, vegan, and low in calories.
The Fermentation Process: Fermentation as a method of preservation can reduce food waste and give life back to food. Most of the food we eat today is treated to last longer; this reduces food waste, increases the efficiency of food systems, and contributes to environmental sustainability.
Modern food preservation practices often come at a price, however. Most processes used in the food industry aim to decrease the vitality of food and/or add chemicals to prevent spoilage.
Natural fermentation is the most ancient form of preserving food. When food is kept this way, the healthy bacteria create an acidic environment and colonize it, leaving no chance for harmful bacteria to develop; this can make food last months or years, like wine for example!
The fermentation process produces diverse flavors, aromas, and textures and enriches food substrates with protein, essential amino acids, and vitamins, eliminating anti-nutrients for a more nutritious and digestible product.
Our Why
OUR GOAL IS TO PROMOTE A MORE SUSTAINABLE WORLD WHERE BIOLOGICAL, CULTURAL, AND LINGUISTIC DIVERSITY THRIVE THROUGH THE SYSTEM'S STRENGTH.
We're all about celebrating the world's many flavors and cultures, connecting to our roots, and using methods inspired by our multicultural backgrounds.
It is upon the foundation of this diverse array of ecological and human cultures that a sustainable and resilient world is built. Recognizing common humanity is the first step in celebrating our differences to understand and appreciate each other's cultures.
Our Story
Our Mission: At Alive Ferments, we are dedicated to promoting a more sustainable world where biological and cultural diversity thrive. We believe in the power of fermented foods to deliver not only incredible taste but also significant health benefits and a positive impact on the planet.
Our Origins: Founded in March 2020 by brothers Niccolo and Sasha Fraschetti, Alive Ferments originated from a childhood passion. After moving back to Italy from California, the brothers craved Mexican food. They’d make huge batches of salsa that would sadly spoil after a few days.
They knew fermentation was a great way to preserve food, so they added a few spoonfuls of starter culture from sauerkraut to the salsa, which kept it fresh for weeks, giving it a bright, fizzy flavor.
Years later, with the ever-growing demand for health-conscious foods, the brothers saw a gap in the market for hot sauces that offered both rich flavor and health benefits. That’s when they decided to share their passion with the world!
Today, Alive Ferments offers dozens of probiotic sauces and other fermented products to health and flavor enthusiasts across the United States. Their venture is not just to share their creations but to promote a more sustainable world through reduced food waste and preservation.
Our Products: Alive Ferments offers an exclusive range of fermented foods and condiments, rich in beneficial vitamins, enzymes, and probiotics. As a small, family-owned business located in San Diego, California, we naturally ferment in small batches and source high-quality, local ingredients. We're proud to provide nutrient rich fermented foods that are 100% preservative-free, sugar-free, gluten-free, vegan, and low in calories.
The Fermentation Process: Fermentation as a method of preservation can reduce food waste and give life back to food. Most of the food we eat today is treated to last longer; this reduces food waste, increases the efficiency of food systems, and contributes to environmental sustainability.
Modern food preservation practices often come at a price, however. Most processes used in the food industry aim to decrease the vitality of food and/or add chemicals to prevent spoilage.
Natural fermentation is the most ancient form of preserving food. When food is kept this way, the healthy bacteria create an acidic environment and colonize it, leaving no chance for harmful bacteria to develop; this can make food last months or years, like wine for example!
The fermentation process produces diverse flavors, aromas, and textures and enriches food substrates with protein, essential amino acids, and vitamins, eliminating anti-nutrients for a more nutritious and digestible product.
We Keep Food Alive!
Naturally fermented living foods for better digestion and stronger immunity.