Spooky Probiotic Deviled Eggs
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July 15, 2024Craving something fresh, spicy, and packed with probiotics? This Spicy Probiotic Poke Bowl has it all! Featuring tender cubes of sushi-grade ahi tuna marinated in Spicy OG Alive Ferments, this dish is layered with fresh veggies and creamy avocado, all served on a bed of fluffy white rice.
Ready in just 30 minutes, it’s the perfect quick and nourishing meal for any day of the week. Enjoy a bowl that’s bursting with flavor and beneficial probiotics in every bite!
Servings: 2
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Total Time: 30 Minutes
Ingredients
🍚 1/2 lb. Sushi-grade ahi tuna, cubed
🥢 2 tbsp Spicy OG Alive Ferments
🍚 Scallions, thinly sliced
🥢 2 tbsp tamari
🍚 1 tbsp sesame oil
🥢 1 cup uncooked short grain white rice (yields about 2 cups cooked)
🍚 Lettuce, chopped
🥢 Cucumber, thinly sliced
🍚 Avocado, sliced
🥢 Sesame seeds, for garnish
Spicy Probiotic Mayo:
🌶️ 2 tbsp Spicy OG Alive Ferments
🍚 1/4 cup mayo
Instructions
- Cook the Rice:
- Rinse rice under cold water until the water runs clear.
- In a medium saucepan, combine the rinsed rice with 2 cups of water. Bring to a boil over medium-high heat.
- Once boiling, reduce the heat to low, cover the saucepan, and simmer for 15-18 minutes, or until the rice is tender and all the water has been absorbed.
- Remove from heat and let the rice sit, covered, for 5 minutes. Fluff with a fork before serving.
- Prepare the Ahi Tuna:
- In a bowl, combine the cubed sushi-grade ahi tuna with Spicy OG Alive Ferments, tamari, and sesame oil. Mix well to coat the tuna evenly. Set aside to marinate for 10 minutes.
- In a bowl, combine the cubed sushi-grade ahi tuna with Spicy OG Alive Ferments, tamari, and sesame oil. Mix well to coat the tuna evenly. Set aside to marinate for 10 minutes.
- Assemble the Poke Bowl:
- Start with a base of cooked white rice in your bowl. Did you know that poke rice is traditionally served hot?!
- Arrange the chopped lettuce, cucumber slices, and avocado on top of the rice.
- Add the marinated ahi tuna on top of the veggies and rice.
- Make the Spicy Probiotic Mayo:
- In a small bowl, mix the mayo with Spicy OG Alive Ferments until smooth and well-combined.
- In a small bowl, mix the mayo with Spicy OG Alive Ferments until smooth and well-combined.
- Garnish and Serve:
- Drizzle the spicy probiotic mayo over the poke bowl.
- Sprinkle with scallions and sesame seeds for a finishing touch.
Serve immediately and enjoy your gut-friendly, spicy poke bowl!
