Fermentation
Our Process
Fermentation is as old as humanity and has been used all over the world. It is still used today to improve the shelf-life, safety, and flavor of foods.
Fermentation is a process that uses bacterial cultures to break down sugars, transforming them into alcohol or organic acids, the same process used to make wine and vinegar. This preserves food naturally, makes it more digestible, and releases nutrients and flavors for us to enjoy.
We keep food alive!
Fermentation is as old as humanity and has been used all over the world. It is still used today to improve the shelf-life, safety, and flavor of foods.
Fermentation is a process that uses bacterial cultures to break down sugars, transforming them into alcohol or organic acids, the same process used to make wine and vinegar. This preserves food naturally, makes it more digestible, and releases nutrients and flavors for us to enjoy.
We keep food alive!
All of our signature sauces go through a wild fermentation process and come out rich in beneficial probiotic and prebiotic fibers.
If this is your introduction to the idea of using simple, natural ingredients to bring out the best in your food, welcome! We’re so glad you’re joining us on this fermentation journey.
We hope you’ll stick around as we infuse today’s cuisine with the love and care it deserves!