Cultured Escabeche – Taqueria Mix

Experience the bright, tangy flavors of our Escabeche, a traditional Mexican ferment with a refreshing sharpness to your favorite dishes. This zesty blend of jalapeños, jicama, and vegetables packs the perfect amount of heat, while fermentation adds a delightful sour and acidic twist. Our Escabeche is made using the old-fashioned method, yielding a product that is tangy, earthy, and naturally fermented with live cultures.

Nutritional Benefits

• Supports gut health
• Supports digestive health
• Supports immune health
• Easy to digest
• No added sugar

Fermentation helps:

• Create new nutrients

• Make nutrients more bioavailable

Uses

Enjoy our Escabeche with a wide range of Mexican, Tex-Mex, and Latin American cuisines—such as tacos, burritos, and nachos—or add to salads and sandwiches for a refreshing kick. Escabeche is also delicious in rice bowls, grain salads, and on top of grilled meats.

Ingredients

Purified Water, Jalapeños, Jicama, Carrots, Radishes, Onions, Kosher Salt, Black Pepper, Bay Leaf.