SPICy OG
SPICY OG
Spicy OG Red is naturally fermented and unpasteurized.
Our controlled fermentation process makes this sauce explode with flavor. We blend Red Bell, Fresno, and Jalapeño Peppers, with our unique blend of spices and Garlic to make this tasty, cultured chili sauce rich in naturally occurring probiotics.
MEDIUM HEAT
Mild Red
MILD RED
Mild OG Red is naturally fermented and unpasteurized.
Our controlled fermentation process brings out the flavor of the variety of mild peppers in this recipe. We use Sweet Red and Yellow Bell Peppers with our unique blend of spices and Garlic to make this tasty, cultured chili sauce rich in naturally occurring probiotics.
Not Spicy!
CHIPOTLE
CHIPOTLE
Chipotle is naturally fermented and unpasteurized.
Our controlled fermentation process adds depth to this sauce that finishes with a hint of smoke and a kick of heat. We blend Red Bell, Fresno, Jalapeño, and dried Chipotle Peppers with our unique blend of spices and Garlic to make this tasty, cultured chili sauce rich in naturally occurring probiotics.
MEDIUM HEAT
MILD GREEN
PROBIOTIC MILD GREEN
Mild Green is naturally fermented and unpasteurized.
Our controlled fermentation process enhances the flavor of the blend of peppers in this recipe. We use Mild Green, and Yellow Peppers with our unique blend of spices and Garlic to make this tasty, cultured chili sauce rich in naturally occurring probiotics.
Not Spicy!
HABANERO
HABANERO
Habanero is naturally fermented. We pasteurize this sauce so it doesn't need to be refrigerated and travels well!
Our controlled fermentation process brings out the flavor of the fiery blend of peppers in our spiciest sauce. For this fiery sauce, we use a colorful mix of Mild Bell, Jalapeño, and Habanero Peppers with our unique blend of spices and Garlic to make this tasty, cultured chili sauce rich in naturally occurring prebiotics.
LOTS OF HEAT!
Spicy og
SPICY OG
Spicy OG is naturally fermented. We pasteurize this sauce so it doesn't need to be refrigerated and travels well!
Our controlled fermentation process brings out the flavor of the fiery blend of peppers in our spiciest sauce.
We use a colorful mix of Mild Bell, Jalapeño, and Fresno Peppers with our unique blend of spices and Garlic to make this tasty, cultured chili sauce rich in naturally occurring prebiotics.
Medium Heat
Chipotle
CHIPOTLE
Chipotle is naturally fermented. We pasteurize this sauce so it doesn't need to be refrigerated and travels well!
Our controlled fermentation process brings out the flavor of the fiery blend of peppers in our spiciest sauce.
We use a colorful mix of Mild Bell, Jalapeño, and Fresno Peppers and dried Chipotle, with our unique blend of spices and Garlic to make this tasty, cultured chili sauce rich in naturally occurring prebiotics.
Medium Heat
Mild Green
MILD GREEN
Mild Green is naturally fermented. We pasteurize this sauce so it doesn't need to be refrigerated and travels well!
Our controlled fermentation process enhances the flavor of the blend of peppers in this recipe. We use Mild Green, and Yellow Peppers with our unique blend of spices and Garlic to make this tasty, cultured chili sauce rich in naturally occurring prebiotics.
Not Spicy!
Add Probiotics To your food
