Cultured Garlic – Just Garlic
Our California-grown Cultured Garlic is carefully selected and naturally fermented to develop its unique mellow flavor and build complex tasting notes, minus the bite of raw garlic.
$13.00
Nutritional Benefits
- Supports gut health
- Supports digestive health
- Supports immune health
- Easy to digest
- No added sugar
- Good source of Vitamin B6
- Good source of manganese
Fermentation helps
- Make nutrients more bioavailable
- Create new nutrients
Uses
Enjoy our Cultured Garlic as a probiotic appetizer, add it to a charcuterie board, or crush it into a salad dressing for a boost of garlic flavor.
Ingredients
Garlic, Purified Water, Kosher Salt, Black Pepper.
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Naturally fermented living foods for better digestion and stronger immunity.
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