ABOUT ALIVE FERMENTS

Alive Ferments is a small-batch fermented foods company based in San Diego.

We make food that’s easy to eat and easy to come back to — simple ingredients, full of life.

 

What We Do

Fermentation is one of the oldest ways to preserve food. It works with what’s already there, transforming raw ingredients into something more flavorful, easier to digest, and more complete. We create fermented foods and probiotic condiments designed for everyday use — bold, simple, and naturally alive.

You like garlic, try this. 

You like hot sauce, start here.

The rest takes care of itself.

 

Our Mission

Our mission goes beyond creating exceptional fermented foods that nourish the body and the planet—we aim to promote sustainable food systems and bring fermentation back to your table.

 

Our Vision

Our vision is a world where fermented foods nourish every body and every community, and are celebrated for their rich flavors, health benefits, and positive impact on the environment.

We are committed to expanding our reach, developing innovative products to please many palates, and educating communities to make this vision a reality.

 

OUR PRODUCTS

Alive Ferments offers an exclusive range of fermented foods and condiments rich in beneficial vitamins, enzymes, and probiotics.

We are a small, family-rooted, founder-run company naturally fermenting in small batches and sourcing high-quality ingredients.

 

We’re proud to offer foods that are:

• 100% preservative-free
• Sugar-free
• Gluten-free
• Vegan
• Low in calories

 

Available online and in select retailers across the United States.

 

The Fermentation Process

Fermentation as a preservation method can reduce food waste and give life back to food. Most of the food we eat today is treated to last longer; this reduces food waste, increases the efficiency of food systems, and contributes to environmental sustainability.

Modern food preservation practices often come at a price, however. Most processes used in the food industry aim to decrease food vitality and/or add chemicals to prevent spoilage.

Natural fermentation is the most ancient form of preserving food. When food is kept this way, the healthy bacteria create an acidic environment and colonize it, leaving no chance for harmful bacteria to develop; this can make food last months or years, like wine, for example!

The fermentation process produces diverse flavors, aromas, and textures and enriches food substrates with protein, essential amino acids, and vitamins, eliminating anti-nutrients for a more nutritious and digestible product.