Cultured Garlic – Just Garlic
Our California-grown Cultured Garlic is carefully selected and naturally fermented to develop its unique mellow flavor and build complex tasting notes, minus the bite of raw garlic.
$13.00
Nutritional Benefits
- Naturally rich in beneficial enzymes
- Packed with fiber
- Rich in essential vitamins and minerals
- Antimicrobial and antioxidant properties
- Easy to digest
Fermentation gives life to probiotics that
- Make nutrients more bioavailable.
- Create new nutrients.
Uses
Enjoy our Cultured Garlic as a healthy probiotic appetizer, on a charcuterie board, or crush and add to a salad dressing for a boost in flavor and nutrients!
Ingredients
Water, Salt, Garlic, Black Pepper.
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Naturally fermented living foods for better digestion and stronger immunity.
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