Cultured Ginger Beets

Our Ginger Beets are naturally fermented in salt brine, which enhances their distinct, earthy flavor and gives them a tangy acidity. A touch of ginger adds an extra zing that complements the natural sweetness of the beets, resulting in a bold, sophisticated flavor.

Nutritional Benefits

• Supports gut health
• Supports digestive health
• Supports immune health
• Easy to digest
• No added sugar

Fermentation helps

• Make nutrients more bioavailable
• Create new nutrients

Uses

Enjoy our beets as a probiotic snack or appetizer, on a charcuterie board, or add them to a salad for extra crunch and a burst of flavor and color.

Ingredients

Beets, Purified Water, Ginger, Kosher Salt, Black Pepper.