Living Fermented Hot Sauce – Red Thai

Red Thai – Living Fermented Hot Sauce

Red Thai is a bright, aromatic Living Fermented Hot Sauce inspired by Southeast Asian flavors. Bird’s eye chilis bring the heat, while lime, garlic, and galangal give it a fresh, citrusy flavor.

Nutritional Benefits

• Supports gut health
• Supports digestive health
• Supports immune health
• Easy to digest
• No added sugar

Fermentation helps

• Make nutrients more bioavailable
• Create new nutrients

Uses

Use it with noodles, rice, seafood, grilled meats, vegetables, soups, or anywhere you want bright heat and a citrusy kick. It pairs especially well with fish sauce and Vietnamese-style dishes.

Ingredients

Purified Water, Garlic, Bird’s Eye Chilis, Limes, Kosher Salt, Galangal Root.