Kimchi – Spicy
Our Spicy Kimchi is naturally fermented and unpasteurized. It boasts a tangy, slightly funky, and spicy flavor profile that entices your senses with each bite.
$13.00
We use kombu seaweed to keep our Kimchi 100% plant-based while preserving that delicious umami flavor.
Nutritional Benefits
- Supports gut health
- Supports digestive health
- Supports immune health
- Easy to digest
- Excellent source of Vitamin A
Fermentation helps
- Make nutrients more bioavailable
- Create new nutrients
Uses
Kimchi is commonly served as a side dish in Korean cuisine and pairs well with grilled meats, rice, and noodle dishes. It can be used as a topping for hot dogs, burgers, and tacos, and its tangy profile cuts through the richness of soups and stews.
Ingredients
Napa Cabbage, Carrots, Daikon, Scallions, Chives, Onions, Purified Water, Spicy Korean Chili Powder, Kosher Salt, Ginger, Kombu, Garlic, Rice Flour, Sugar.
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Kimchi – Mild
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Reviews (1)
1 review for Kimchi – Spicy
Naturally fermented living foods for better digestion and stronger immunity.
Chelsea Ross –
We use Alive kimchi at our food truck. It is very fresh, affordable, and full of flavor. Great work crew!!