Kimchi – Mild
Our Mild Kimchi undergoes a natural fermentation process and boasts a tangy, slightly funky, and gentle flavor profile that entices your senses with each bite. We use kombu seaweed, which is packed with essential nutrients and allows us to keep this Kimchi 100% plant-based while preserving that delicious umami flavor.
$13.00
Nutritional Benefits
- Supports gut health
- Supports digestive health
- Supports immune health
- Easy to digest
- Excellent source of Vitamin A and Vitamin C
Fermentation helps
- Make nutrients more bioavailable
- Create new nutrients
Uses
Kimchi is commonly served as a side dish in Korean cuisine and pairs well with grilled meats, rice, and noodle dishes. It can be used as a topping for hot dogs, burgers, and tacos, and its tangy profile cuts through the richness of soups and stews.
Ingredients
Napa Cabbage, Nashi Pear, Carrots, Daikon, Purified Water, Onions, Chives, Scallions, Mild Korean Chili Powder, Kosher Salt, Ginger, Kombu, Garlic, Rice Flour, Sugar.
See Similar Products
Related products
-
Kimchi – Spicy
$13.00
Reviews (0)
Naturally fermented living foods for better digestion and stronger immunity.
Reviews
There are no reviews yet.