Fermented Seasoning Salt – Mild Red

 Nutritional Benefits

• Packed with flavor and can reduce the amount of salt needed
• Rich in essential vitamins and minerals
• Increases nutrient absorption
• Naturally rich in beneficial enzymes

 Uses

This seasoning is a great option for those who prefer no heat in their food, as it provides a pleasant savory flavor when sprinkled on veggies, meats, eggs, and more.

Ingredients  

Garlic, Sweet Peppers, Salt, Black Pepper, Cumin.