Kimchi – Spicy
Our Spicy Kimchi is naturally fermented and unpasteurized. It boasts a tangy, slightly funky, and spicy flavor profile that entices your senses with each bite.
$13.00
We use kombu seaweed, which is packed with essential nutrients and allows us to keep this Kimchi 100% plant-based while preserving that delicious umami flavor.
Nutritional Benefits
- Naturally rich in beneficial enzymes
- Packed with fiber
- Rich in essential vitamins and minerals
- Antimicrobial and antioxidant properties
- Easy to digest
Fermentation gives life to probiotics that
- Make nutrients more bioavailable
- Create new nutrients
Uses
Kimchi is commonly served as a side dish in Korean cuisine and pairs well with grilled meats, rice, and noodle dishes. It can be used as a topping for hot dogs, burgers, and tacos, and its tangy profile cuts through the richness of soups and stews.
Ingredients
Napa Cabbage, Carrots, Daikon, Scallions, Chives, Onion, Salt, Korean Chili Powder, Ginger, Garlic, Rice Flour, Sugar, Kombu.
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Kimchi – Mild
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Reviews (1)
1 review for Kimchi – Spicy
Naturally fermented living foods for better digestion and stronger immunity.
Chelsea Ross –
We use Alive kimchi at our food truck. It is very fresh, affordable, and full of flavor. Great work crew!!