Sauerkraut – Spicy Serrano
Our Serrano Sauerkraut has a distinctly tangy, sour, and slightly salty flavor profile that ends with a nice spicy kick sure to wake up your taste buds! During the fermentation process, natural lactic acid bacteria break down the cabbage’s sugars, producing a slightly acidic flavor reminiscent of pickles. The tangy taste and the heat of the serrano peppers are balanced by the subtle sweetness of the cabbage, and complemented by briny, earthy undertones.
$11.00
Nutritional Benefits
- Naturally rich in beneficial enzymes
- Packed with fiber
- Rich in essential vitamins and mineral
- Antimicrobial and antioxidant propertie
- Easy to digest
Fermentation gives life to probiotics that
- Make nutrients more bioavailable
- Create new nutrients
Uses
Add our sauerkraut to sandwiches for a tangy kick, serve it as a side dish with grilled meat or fish, use it as a topping for hot dogs and sausage, or incorporate it into salads for added flavor and nutrition.
Ingredients
Cabbage, Salt, Serrano Peppers, Black Pepper.
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Naturally fermented living foods for better digestion and stronger immunity.
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