Sauerkraut – Traditional Bavarian
Our Traditional Bavarian Sauerkraut has a distinctly tangy, sour, and slightly salty flavor profile. During the fermentation process, natural lactic acid bacteria break down the cabbage’s sugars, producing a slightly acidic flavor reminiscent of pickles. Its tangy, earthy taste is balanced by the remaining sweetness of the cabbage and a hint of caraway.
$11.00
Nutritional Benefits
- Naturally rich in beneficial enzymes
- Packed with fiber
- Rich in essential vitamins and minerals
- Antimicrobial and antioxidant properties
- Easy to digest
Fermentation gives life to probiotics that
- Make nutrients more bioavailable
- Create new nutrients
Uses
Add our sauerkraut to sandwiches for a tangy kick, serve it as a side dish with grilled meat or fish, use it as a topping for hot dogs and sausage, or incorporate it into salads for added flavor and nutrition.
Ingredients
Cabbage, Salt, Caraway, Black Pepper.
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Naturally fermented living foods for better digestion and stronger immunity.
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